Main Courses

Beef Brisket

Our brisket is the pride of the pit—seasoned with a house rub, then slow-smoked low and slow over hardwood until it’s melt-in-your-mouth tender with a rich, smoky bark. Each slice is perfectly balanced between juicy, savory meat and just the right amount of bark and fat. Served sliced or chopped, this Texas-style classic is BBQ done right.

Beef Ribs (Served once a month)

Thick-cut, meaty, and unapologetically bold—our smoked beef ribs are a meat lover's dream. Rubbed with our signature blend of spices and slow-smoked over hardwood for hours until they’re fall-off-the-bone tender with a deep, smoky bark. Each rib is a rich, juicy bite of true BBQ tradition.

Pulled Pork

Hand-rubbed with our house seasoning and smoked low and slow until it practically pulls itself, our pulled pork is juicy, tender, and packed with deep, smoky flavor. Each bite is a perfect blend of bark, smoke, and savory pork goodness. Served piled high, with or without sauce—though it's plenty flavorful on its own.

Pork Belly Burnt Ends (Jibbies)

Tender cubes of pork belly, smoked to perfection and caramelized in a sweet, smoky glaze until they’re sticky, rich, and melt-in-your-mouth delicious. These burnt ends are the perfect balance of crispy bark and buttery fat—BBQ candy at its finest.

Pork Spare Ribs

These ribs mean business. Rubbed with our signature blend of spices and slow-smoked until the meat is tender, juicy, and pulls clean from the bone. Each rack is kissed with hardwood smoke and served dry for you to put your choice of sauce on them. Classic, meaty, and downright delicious.

Sausage (Rotating Variety)

Crafted with a savory blend of premium meats and spices, our house-smoked sausage is packed with bold flavor and a satisfying snap in every bite. Smoked slow over hardwood until perfectly juicy and bursting with smoky richness, it’s a BBQ staple that holds its own—or pairs perfectly with anything on the plate.

Chicken

Our smoked chicken is proof that simple done right is simply unbeatable. Prepared for flavor and moisture, seasoned with our house rub, then slow-smoked over hardwood until the skin is golden and the meat is juicy and tender all the way through. This isn't your average chicken, it’s packed with smoky goodness in every bite and will keep you coming back for more.

Texas Twinkies

This ain’t your average jalapeño popper. A whole jalapeño, fire-roasted and smoked low and slow, stuffed with rich cream cheese and tender chopped brisket, then wrapped in thick-cut bacon and cooked to perfection. Smoky, spicy, creamy, and crispy all in one bite—it’s the kind of flavor bomb that makes BBQ worth the mess.

Sides

Pit Beans

These ain’t your grandma’s beans. Our BBQ pit beans are slow-smoked and roasted right alongside the meat, soaking up all that wood-fired flavor. Loaded with a hearty mix of beans and packed with tender chunks of brisket, they simmer in a rich, sweet-and-peppery sauce that’s equal parts bold and comforting.

Potato Salad

A BBQ classic done the right way—our potato salad is creamy, tangy, and packed with flavor. Made fresh with tender chunks of potato, chopped eggs, crisp pickles, and just the right touch of mustard and seasoning. It’s the cool, comforting sidekick every plate of smoked meat deserves.

Coleslaw

Crisp, crunchy cabbage and fresh shredded veggies tossed in a tangy, vinegar-based dressing that’s light, bright, and perfectly balanced. This classic slaw cuts through the richness of smoked meats with a refreshing zing and just a hint of sweetness.

Mac n Cheese

Creamy, cheesy, and downright comforting—our mac ’n’ cheese is made with a rich blend of melted cheeses and tender pasta, baked to bubbly perfection. Topped with a golden, crunchy breadcrumb crust that adds just the right amount of texture to every indulgent bite.

Pickled Veg

A tangy, vibrant kick to brighten your BBQ plate—our house-pickled red onions and jalapeños are perfectly balanced with just the right amount of vinegar, sweetness, and spice. Crunchy, zesty, and bold, they cut through the smoky richness with a refreshing punch.

Sauces

Sweet & Spicy

Our signature sauce strikes the perfect balance—rich and sweet with a deep molasses backbone, kissed by a smoky char, and finished with a fiery kick that lingers just long enough. Drizzle it on, dip it in, or slather it over your favorites for a bold flavor boost that keeps you coming back for more.

Hot

Turn up the heat with our fiery hot BBQ sauce—packed with bold spices, smoky undertones, and a serious kick that ignites your taste buds. Perfect for those who like their BBQ with a side of fire, this sauce adds smoky heat without overpowering the rich, smoky flavors of our meats.

Yellow Gold

Bright, tangy, and packed with Southern charm, our mustard-based yellow BBQ sauce blends sharp mustard with a touch of sweetness and subtle spice. It’s the perfect tangy companion to smoky meats, adding a zesty kick that cuts through the richness with every flavorful bite.